Wah Lok Cantonese Restaurant is located at 76 Bras Basah Road, Singapore 189558, p. For dessert, save space for the Baked Mini Egg Tart (S$6) with its creamy, fragrant custard. It’s a tough call picking from its extensive dim sum menu, but some fan favourites include Steamed Crab Meat & Egg White Dumpling (S$8) and silky Shark Fin’s Soup Dumpling (S$18 per person). Wah Lok Cantonese Restaurantįor four decades, this Cantonese restaurant in Carlton Hotel Singapore has won a loyal, multi-generation following for its consistently superb afternoon dim sum. Mott 32 is located at The Shoppes at Marina Bay Sands, B1-42/43/44, Galleria Level, Singapore 018956, p. You can bet the Signature Crispy Sugar Coated Peking Duck Bun (S$12) practically melts in the mouth too. This fine-dining restaurant gives dim sum classics a sumptuous makeover with creations in the dinner menu like Black Truffle Siu Mai (S$10 for two) with a quail egg nestled within, and Lobster Har Gow (S$32) with Yunnan ham. Renowned in Hong Kong for its progressive approach to regional Chinese cuisine, Mott 32 made quite the splash when it first hit our shores. Madame Fan is located at 32 Beach Rd, The NCO Club, Singapore 189764, p. You’ll find a range of elegant nibbles like Black Truffle Dumpling and Duck & Pumpkin Puff, along with meat and seafood dishes such as Steamed Seabass and Jasmine Tea Smoked Ribs. Escape your weekday grind and unwind over their Ultimate Dim Sum Lunch buffet (S$78++ per pax), available from Mondays to Fridays. Madame Fanĭark-paneled, gilded, and gleaming with mirrors, Madame Fan is a sultry mod-Cantonese concept by prominent restaurateur Alan Yau. Dim Sum is available on Wed-Fri 11.30am-3pm, Sat -Sun 1st seating at 11.30am-1pm & 2nd seating at 1.15pm-3pm. Xin Cuisine is located at Holiday Inn Singapore Atrium, 317 Outram Road Singapore 169075, p.+65 3138 2531. Pair with Xin’s Signature dishes from the a la carte menu or end your meal on a sweet note with unique desserts like the Deep-fried Sesame Ball with Red Bean and Chocolate Liqueur Filling (S$9 for 3 pcs). Besides classic favourites like Har Gao (S$8.80) and Siew Mai (S$8.80), the award-winning restaurant also showcases its creative flair with innovative interpretations like the Pumpkin Dumpling with Seafood Filling (S$8.80) and the captivating swan-shaped Yam Dumpling with Chicken and Seafood Filling (S$6.80). Hand-crafted by their in-house chef using the freshest ingredients it’s no wonder that Xin Cuisine Chinese Restaurant is known for its authentic Cantonese dim sum experience and delicate small bites. Tien Court is located at Level 2 of Copthorne King’s Hotel Singapore, 403 Havelock Road, Singapore 169632, p.+65 6318 3193.
For special occasions and celebrations, the restaurant also boasts five private rooms to choose from. Don’t miss the elevated dim sum favourites with the Steamed Black Truffle with Mushroom Dumpling ($7.20++) and the Deep-Fried Purple Sweet Potato (S$6.80++). Tuck into handcrafted specialities like the Deep-fried Glutinous Rice Dumpling with Minced Chicken (S$8.80++) and savour the best of Canto-Teochew flavours in the Steamed Crystal Dumpling with Yam Paste and Pine Nut (S$6.80++). With the highly acclaimed Master Chef Lui at its helm, the exquisite lunch time Dim Sum menu pairs delicate delights, along with a sophisticated oriental ambiance and attentive service. Housed in the elegant confines of Copthorne King’s Hotel Singapore, Tien Court captivates diners by combining authentic Cantonese cuisine with signature Teochew flavours. Weekend Buffet runs 11.30am-1pm & 1.30pm-3pm, priced at S$73++ per adult S$40++ per child (Min 2 pax). Man Fu Yuan is located at 80 Middle Road Level 2 InterContinental Singapore, Singapore 188966, p. Free-flow prosecco with your dim sum feast comes at a pocket-friendly S$38.80++ per person. Save space for some luscious Honey-glazed Pork Belly and corn-fed Chicken in Rose Dew Wine. Highlights include wok-fried Radish Cake, Prawn and Pork Siew Mai topped with tobiko, crispy Prawn Beancurd Roll and more. Feast on signature morsels like the Crispy Soft Shell Crab and Poached Prawns, before diving into a selection of baked, steamed, and pan-fried dim sum.
With their masterful showcase of classic Chinese culinary techniques, combined with modern interpretations of quality ingredients, Man Fu Yuan serves up a bounty in their Weekend Dim Sum Buffet.
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